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Ballpark Pork Sandwich




Source of Recipe


the web


List of Ingredients




4 pounds pork loin roast
8 cloves garlic, peeled
2 teaspoons dried thyme
2 teaspoons dried sage
1 teaspoon salt
1/2 teaspoon pepper
16 onion-flavored hamburger buns
1 head green leaf lettuce
4 medium tomatoes, thinly sliced
1 large red onion, thinly sliced
mayonnaise and mustard to taste
pickles for garnish



Recipe



With a sharp knife, cut eight 1-inch deep pockets into the pork loin roast and stuff a clove of garlic in each "pocket". In a small bowl, stir together thyme, sage, salt, and pepper, and rub this mixture over the surface of the pork. Place the roast in an oven-safe cooking bag (secure and vent bag according to package directions). Place bag in a shallow baking dish and bake in a preheated 325° F oven for 1 1/2 to 2 hours, or until pork is cooked through and tender (at least 160° F internal temperature). Let pork cool at least 15 minutes, then cut crosswise into 1/4-inch slices. To assemble a sandwich, place 1 to 2 slices of pork on the bottom slice of a hamburger bun, top with lettuce, tomatoes, and red onion, and then spread with mayonnaise or mustard and garnish with pickles. Cover with the top slice of the bun. Repeat with remaining ingredients to make 16 sandwiches. Enjoy!