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Barbecued Hot Beef Sandwiches




Source of Recipe


John Madden's Ultimate Tailgating


List of Ingredients




2 onions, chopped
2 tablespoons butter
2 cloves garlic
1/2 cup chopped celery
1 1/2 cups water
1/2 teaspoon dry mustard
2 cups ketchup
3 tablespoons apple cider vinegar
3 tablespoons Worcestershire sauce
4 tablespoons packed brown sugar
2 dashes paprika
1 teaspoon salt
1 1/2 teaspoons chili powder
1 roast beef (3 pounds) cooked, cooled and shredded
1 dozen hamburger buns


Recipe



In a skillet, brown onions in butter until tender.

Combine onions with the rest of ingredients and beef in a Crock-Pot or slow cooker. Cover and cook on low for 6 to 8 hours.

Serve on hamburger buns.

Yield: 12 sandwiches