member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Barney's Beef


    Source of Recipe


    CA Food & Wine

    List of Ingredients




    5 pounds top round steak (London Broil, Chateaubriand), 1 to 1 ½ inches thick, sliced crosswise into 20 (m/l) ¼ inch strips.
    12-15 fresh (or frozen) garlic cloves
    2 Tbsp. olive oil
    1/3 cup teriyaki marinade
    1/3 cup excellent beer
    salt
    freshly ground pepper

    Recipe



    Chop or process garlic cloves. Stir in olive oil. Rub both sides of beef with mixture. Salt (lightly) and pepper (generously) between strips. Push strips back together to reform steak. Put into large zip-lock bags—probably need two for five pounds and add marinade.

    Drink remainder of excellent beer (this is why beer should be excellent!).

    Marinate 3+ hours. Go to tailgate party. Cook on hot grill 2-3 minutes each side (do not overcook—this is steak, not jerky). Serve on steak rolls. Makes 10-12 servings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â