Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Benchwarmer Baked Beans




Source of Recipe


Viking Update


List of Ingredients




3 slices bacon, chopped
1/3 cup chopped onion
2 cans (16oz. each) great northern beans, rinsed and drained
1 can (8 oz.) tomato sauce
1/4 cup molasses
2 tablespoons ketchup
1 teaspoon dry mustard
1/4 teaspoon celery salt
1/8 teaspoon pepper


Recipe



Remove cooking grid. Place 1 1/2-quart grill-safe saucepan or dish directly on lava rock grate, arranging rocks around pan. Combine bacon and onion in pan. Cook and stir at medium until bacon is light brown and onion is tender. Stir in remaining ingredients. Cover Remove from heat.

Spread lava rocks evenly across grate with long-handled tongs. Replace cooking grid. Bake using indirect medium heat with hood closed until bubbly and flavors are blended, 30 to 35 minutes.