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Bengal's Who Dey Meatballs




Source of Recipe


A1 Cooking (RC)


Recipe Introduction


from Jason a Bengals Tailgater.

A game day staple, these meatballs are easy to prepare ahead. Who dey think gonna beat them meatballs? Nooooobody!



List of Ingredients




Meatballs :
-1 lb. Mild pork sausage
-1 lb. Lean ground beef
-½ cup seasoned breadcrumbs
-2 eggs, lightly beaten
-¼ cup milk
-½ cup finely diced Vidalia onion
-½ teaspoon each - salt and pepper

Sauce:
-½ cup apple jelly
-¼ cup spicy brown mustard
-¼ cup whiskey (I use Canadian Club)
-1 tsp each- Worcestershire sauce and Tabasco sauce


Recipe



Meatballs:
-Combine all ingredients and shape into 1 ½ inch balls.
-Place on a lightly greased jelly roll pan or cookie sheet.
-Bake at 375° for 30 minutes, turning after 15 minutes.

Sauce:
-Combine sauce ingredients in a large skillet or wok over medium heat.
-Cook for one minute, then add meatballs and cook for 5 more minutes, stirring to make sure they all get coated.

**Here's a Tip:
-I find the best way to store these is in a disposable foil casserole dish (about $1-2 dollars at the grocery store).
-You can put them in the fridge overnight, then just toss the foil dish right on the grill on Sunday.
-They reheat in about 5 or 10 minutes.
-Serve with pretzel sticks (tastier than toothpicks, and no splinters!).
-Now you’re ready to cheer the Bengals on to victory.
-WHO DEY!