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Bucs Dip




Source of Recipe


the web


List of Ingredients




2 cans lump crabmeat- drained
1 8oz container cream cheese
4 oz sour cream
6 table spoons Red Horseradish (white will do, but red looks better)
1 jar ****tail sauce- like you dip shrimp into??
white pepper
juice of 1 lemon
liberal use of hot sauce (I like Texas Pete, but Tabasco will work)

Recipe



mix sour cream and cream cheese in a bowl w/an electric mixer.
add white pepper (to your discretion) to the mix- it will be thick
fold in drained crabmeat
spoon into a pewter serving dish (has to be atleast 1" deep)
mix horseradish, ****tail sauce, hot sauce and lemon juice and spread on
top of crab mixture
refrigerate for 1 hour

serve with crackers- either as a dip or spread

You'll be dining like an upscale pirate!