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    Bump & Run Lamb Chops


    Source of Recipe


    WISHtv

    List of Ingredients




    Ingredients:

    4 lamb chops
    Wet Rub

    2 tablespoons mint jelly
    1/4 cup olive oil
    1 tablespoon balsamic vinegar
    juice of 1/2 lemon
    juice of 1/2 lime
    2 tablespoons Dijon mustard
    6 cloves minced garlic
    1 tablespoon dried crushed oregano
    2 tablespoons chopped fresh rosemary - remove from sprigs
    1 teaspoon salt
    1/2 teaspoon black pepper

    Recipe



    1. Place the wet rub ingredients in a blender or food processor and blend until smooth.

    2. Place the lamb chops in a plastic container and cover with the wet rub. Cover the container

    and place the lamb in the refrigerator for a minimum of 3 hours.

    3. Remove the lamb chops from the container and discard the wet rub.

    4. Preheat your Coleman Road Trip GRILL® to medium. Place the lamb chops on the grill and cook on both sides until they reach your desired level of doneness. TIP: you can check with a meat thermometer. The temperature will be approximately 160 to 165 degrees for medium. You can always make a slit with a small knife to check for doneness. Don't overcook the chops.

    5. Remove from the grill and enjoy.

    Yields 4 portions.

 

 

 


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