“Bump & Run” Lamb Chops
Source of Recipe
The Clever Cleaver Brothers®
List of Ingredients
4 lamb chops
Wet Rub
2 tablespoons mint jelly
1/4 cup olive oil
1 tablespoon balsamic vinegar
juice of 1/2 lemon juice of 1/2 lime
2 tablespoons Dijon mustard
6 cloves minced garlic
1 tablespoon dried crushed oregano
2 tablespoons chopped fresh rosemary – remove from sprigs
1 teaspoon salt
1/2 teaspoon black pepper
Recipe
Place the wet rub ingredients in a blender or food processor and blend until smooth.
2. Place the lamb chops in a plastic container and cover with the wet rub. Cover the container and place the lamb in the refrigerator for a minimum of 3 hours.
3. Remove the lamb chops from the container and discard the wet rub.
4. Preheat your Coleman Road Trip GRILL® to medium. Place the lamb chops on the grill and cook on both sides until they reach your desired level of doneness. TIP: you can check with a meat thermometer. The temperature will be approximately 160 to 165 degrees for medium.
You can always make a slit with a small knife to check for doneness. Don’t overcook the chops.
5. Remove from the grill and enjoy.
Serves 4.
member logon
