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Classic Bologna Hoagies




Source of Recipe


Kraft Kitchen


List of Ingredients




3 Tablespoons KRAFT Mayo Real Mayonnaise
2 teaspoons KRAFT Pure Prepared Mustard
4 submarine rolls (6 inch), split
4 KRAFT Singles, cut in half diagonally
1 package (8 ounce) OSCAR MAYER Bologna
1 small tomato, thinly sliced
2 thin slices onion, separated into rings
8 CLAUSSEN Kosher Dill Sandwich Slices
Shredded lettuce


Recipe



MIX mayo and mustard.

SPREAD bottom half of each roll with mayo mixture.

LAYER each with 2 half slices Singles, 2 folded slices bologna, tomato slices, onion rings, 2 pickle slices and lettuce. Cover each with top half of roll.

Tips From the Kraft Kitchens:

How To: Shred Lettuce: Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4 to 1/2 inch intervals to form long shreds.