Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

ENGINE 8's REDSKIN HOT DIP




Source of Recipe


Fire Fighting.com


Recipe Introduction


JOHN VAN HAGEN, TECHNICIAN



List of Ingredients




1 lb. Velveta Cheese (Mexican Styled)
1 jar - Prepared Salsa- (medium or hot)
l lg. bag Tortilla Chips- (white Corn)
Season All, Garlic powder, onion power
2 lb. Ground Beef


Recipe



THIS IS A GREAT SNACK FOR FOOTBALL SUNDAY WHEN ALL THE GUYS ARE WATCHING THE REDSKINS PLAY In a large skillet brown ground beef seasoning with season all, garlic powder, and onion powder. drain well. Cut Velveeta Cheese into cubes and add to a Microwavable caserole dish. Pour Salsa over chees and place in Microwave until melted. Stir ever so often to mix well. Once cheese is melted, add grounded beef and combine all the ingredients together. Serve in a bowl along with the Tortilla Chips and Enjoy the Game. GO SKINS!! NOTE: IF USING THE MEXICAN STYLED CHEESE, I WOULD USE THE MEDIUM SALSA. THE HOT SALSA GOES BETTER WITH JUST THE PLAIN VELVEETA CHEESE! THE GUYS WILL LOVE YA FOR IT!!