member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Extra Points Salsa


    Source of Recipe


    the web

    Recipe Introduction


    Bengal Coach Jonathan Hayes' wife Kristi Hayes

    List of Ingredients




    # 4 Cups Tomatoes, chopped (use fresh garden if you can)
    # 1 Cup Green Onions, sliced or chopped (or onion of choice)
    # 4 oz. can Green Chilies, chopped
    # 1-2 Jalapeno or hot Peppers, minced - or to taste
    # 2 Cloves Garlic, minced
    # 2 Tab. Lime Juice
    # ½ Tsp. Ground Cumin
    # ¼ Cup Fresh Cilantro, chopped -- or to taste
    # Salt and Pepper to taste

    Recipe



    Mix all ingredients together and refrigerate until serving time. Serve at room temperature with your favorite tortilla chips. You can make this recipe from mild to hot, depending on how many hot peppers you add - you can also spice it up with crushed red pepper flakes or ground cayenne pepper.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â