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    FAST FOOTBALL FRANKS


    Source of Recipe


    "Tailgate Cookin'" booklet from Heinz Kitchens

    List of Ingredients




    1 cup Heinz tomato ketchup
    8-ounce can crushed pineapple in juice, undrained
    1/2 cup grape jelly
    1 to 2 tablespoons chopped jalapeno peppers
    1 pound cocktail franks

    Recipe



    Combine ketchup, pineapple, jelly and jalapenos. Cook over medium heat until jelly is melted. Stir in franks (we used smoky barbecue franks so ours were spicy) and heat. Serve warm with picks. Makes 12 to 15 servings

 

 

 

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