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    FOUL BALL CHILI


    Source of Recipe


    the web

    List of Ingredients




    2 lbs. ground chuck
    1/2 lb. chicken breast, skinned, boned, and diced
    2 (8 ounce) cans tomato sauce
    1 (16 ounce) can tomatoes, crushed with baseball bat
    1 onion, the size of a baseball, chopped
    2 fresh jalapenos, chopped
    6 Tbs. New Mexico chili powder
    4 Tbs. cumin
    Salt to taste
    2 Tbs. freshly ground black pepper
    Just enough water to cover

    Recipe



    Sauté chuck and onion till onions clear and meat has changed color. Add chicken bits and sprinkle on a little cumin. When heated through, add remaining ingredients and bring to a boil. Lower heat and simmer for 1 1/2 hours. Great served with a mug of ball-park beer.

 

 

 


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