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Face-off Fettuccine Alfredo




Source of Recipe


Catelli


List of Ingredients




1/4 cup butter 50 mL
1-1/2 cups whipping cream 375 mL
1 pkg Catelli Fettuccine 500 g
1/2 cup grated Parmesan cheese 125 mL
1 cup smoked ham, diced 250 mL
1 cup frozen green peas, thawed 250 mL
Grated Parmesan cheese (optional)


Recipe



Melt butter with cream; keep warm.
Cook fettuccine according to package directions; drain and return to pot. Add Parmesan cheese and toss 1 minute. Add butter-cream mixture, ham and peas; continue to toss 1 minute longer or just until thickened, and ham and peas are heated through. Serve topped with additional cheese, if desired.

Serves 4.