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Fantasy Football Meatballs




Source of Recipe


Smucker's


List of Ingredients




• 1 pound ground beef
• ½ cup fine dry bread crumbs
• ½ cup minced onion
• ¼ cup milk
• 2 eggs, beaten
• 1 teaspoon salt
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon pepper
• ¼ cup CRISCO® Vegetable Oil
• ½ cup SMUCKER'S® Grape Jelly
• ½ cup (6 oz.) chili sauce


Recipe



Combine first eight ingredients, mixing well; shape into one-inch meatballs.

Cook in oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels.

Combine grape jelly and chili sauce in a medium saucepan; stir well. Add meatballs; simmer 30 minutes, stirring occasionally.

Yield: 3 dozen or 12 servings (3 meatballs per serving)