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Fire in the Kitchen Hot Wings




Source of Recipe


Chef Ray Sierengowski


List of Ingredients




Pre-Game Night Soak:
1/2 bottle Liquid Smoke
2 TBS. Garlic Juice
1/2 cup Apple Cider Vinegar
Use full sized drum sticks and wings. Don't mess around with those little things. This recipe is good for 24 drumsticks or wings.
Put chicken into a Tupperware container. Or in the 2 gallon Zip lock bags. Add the above ingredients and enough COLD water to cover. Place in the refrigerator overnight, and take to the game with you!

Dry Spices:
5 Parts Garlic Salt
1 Part Cayenne
1/2 Part Cumin
1/2 Part Chili Powder
1/2 Part Paprika
1/2 Black Pepper
1/2 Part Curry Powder


Recipe



Place ingredients into a Ziploc bag and shake until well mixed. Pour spice mix into a shaker with large holes and a cover. This will allow you to keep this tasty treat for other items you are cooking. It is great on ribs, burgers, and things like that. I usually make a large batch of the dry spice so I have a bunch on hand. It keeps very well in the Ziploc bag.
Place Chicken on grill and sprinkle spice mix liberally on all sides. Cook on medium heat if possible. Have a spray bottle of water handy and mist chicken to keep moist while cooking. Add dry spices as often as you want to coat the chicken.
Cook until done and enjoy! If this doesn't keep you warm on a cold Michigan day, I don't know what will.