Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

First Down Dip




Source of Recipe


Coleman


List of Ingredients




1 teaspoon chopped garlic
1/2 cup chopped green onions
1 tablespoon fresh, chopped basil
2 cups softened cream cheese
1 tablespoon sour cream
1 grilled chicken breast, diced
1 cup cooked black beans
1 cup mixed, grated cheese
Hot sauce to taste
Seasoned salt to taste
1/2 cup diced tomatoes
1 bag tortilla chips

Recipe



Soften the cream cheese by beating until smooth in a mixer. Add all the other ingredients except the grated cheese, and mix by hand until combined, add the seasonings as needed or desired. Top with the grated cheese. This dip may be served hot or cold. For the hot dip, pour the mix into an oven-safe bowl and bake at 350° F until the cheese is brown and bubbly (approximately 13 minutes). Serve with tortilla chips.