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“Flank’r” Steak




Source of Recipe


Life 11, Atlanta, GA


Recipe Introduction


The Clever Cleaver Brothers®


List of Ingredients




3 pound piece of flank steak


MARINADE

1 cup grape juice
1 cup soy sauce
2 cloves minced garlic
1 tablespoon freshly grated ginger
2 tablespoons brown sugar
½ teaspoon sesame seed oil
1 tablespoon olive oil
1 teaspoon Cholula Hot Sauce


Recipe



1. In a bowl, combine the marinade ingredients.

2. In a plastic container, place in the flank steak and cover with the marinade. Cover the
container and marinate a minimum of 3 hours in the refrigerator of cooler with ample ice or
ice packs. Keep the cooler in a shaded area.

3. Preheat your Coleman Road Trip GRILL® to medium and place on the flank steak. Cook
approximately 10 minutes each side. Use a meat thermometer to get your personal doneness.
Around 145 degrees will give you rare meat, and approximately 155 degrees will be more to
medium doneness.

4. Remove from the grill and let it set for 10 minutes before slicing. Enjoy with your favorite
side items.

TAILGATE TIP

When transporting food & beverage to your tailgate party, always use 2 plastic coolers; one for food and one for beverages. This way, with people continuously opening the beverage cooler, the food in the other cooler will stay cold and safe.