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Football Field Dessert

Source of Recipe

Kraft Kitchen


List of Ingredients

2 cups cold milk
1 package (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 package (12 ounce) pound cake, cut into 1/2-inch cubes
1 1/2 cups chopped candy bars
1 tub (12 ounce) COOL WHIP Whipped Topping, thawed, divided
chocolate sprinkles



Recipe

POUR cold milk into bowl. Add pudding mix. Beat with wire whisk 2 minutes.

LINE bottom of 12x8-inch glass baking dish with cake cubes. Sprinkle with chopped candy bars. Top with pudding.

RESERVE 1 cup of the whipped topping. Spread remaining whipped topping over pudding. Refrigerate 1 hour or until ready to serve.

PIPE reserved whipped topping onto dessert to resemble end zones and large football in center of field. Fill in end zones and football with sprinkles. Store leftover dessert in refrigerator.

Tips From the Kraft Kitchens:

How To: Thaw Cool Whip: Place unopened tub in refrigerator. A 12 ounce tub will be completely thawed in 5 hours. Do not thaw in microwave.

Whipped Topping Piping:



Insert decorating tip in pastry bag. Fill with thawed COOL WHIP Whipped Topping. Fold down top of pastry bag. Holding bag firmly with one hand and squeezing topping down into tip, guide tip around surface to be decorated. Double back topping at intervals for decorative wave effect.

Green Football Field Dessert:

Reserve 1 cup of the whipped topping. Tint remaining with green food coloring. Spread green whipped topping over pudding. Pipe white whipped topping onto dessert to resemble yard lines. Place toy football players and decorations on dessert, if desired.