Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Football Salami Kick-Off




Source of Recipe


FBNR


List of Ingredients




1 large loaf Italian bread*
HEBREW NATIONAL® Deli Mustard
1 tablespoon vegetable oil
2/3 cup chopped onion
1/3 cup chopped seeded red bell pepper
1/3 cup chopped seeded green bell pepper
1 (12-ounce) HEBREW NATIONAL® Beef Salami or Lean Beef Salami Chub, diced
8 eggs, beaten or 1-1/2 cups cholesterol-free egg substitute
Salt
Freshly ground black pepper

Recipe



*Or, substitute 6 hoagie rolls for Italian bread loaf. Prepare and fill as directed for Italian bread loaf. Wrap each filled hoagie individually in aluminum foil; bake about 15 minutes or until heated through.

Preheat oven to 350°F. Slice bread in half lengthwise. Remove soft bread center; reserve for another use. Spread mustard evenly inside bread shells.

Heat oil in large nonstick skillet over medium heat. Add onion; cook 4 minutes. Add bell peppers; cook 4 minutes or until peppers are tender, stirring occasionally. Add salami; cook until heated through. Add eggs; increase heat to medium-high. Cook, stirring until eggs are set. Season with salt and pepper to taste.

Fill bread shells with salami mixture. Close sandwich; wrap tightly in aluminum foil. Bake 20 minutes or until heated through. Cut sandwich crosswise into 6 slices.

Serves 6.