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Football Vegetable Salad




Source of Recipe


MealTime


Recipe Introduction


Joe Theismann, football legend, contributed this recipe to the CFA to benefit Share Our Stength. The marinade gives a sweet flavor to this easy salad!



List of Ingredients




1 can (14 1/2 ounce) French-cut green beans, drained
1 can (15 1/4 ounce) shoepeg (white) corn, drained
1 can (15 ounce) tiny peas, drained
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup chopped celery
2 ounce jar sliced pimientos, or 1/4 cup sliced roasted red bell pepper
1 cup sugar
2/3 cup vinegar
1/2 cup vegetable oil
1 tablespoon water


Recipe



Mix all vegetables together in a medium-sized bowl. Combine the sugar, vinegar, oil, and water in a saucepan; boil, then pour over vegetables. Cover the vegetables and marinate in the refrigerator overnight. Drain, and serve.

Servings: 8 (1/2 cup each)