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Forward Motion Fowl




Source of Recipe


Life11, Atlanta


List of Ingredients




Rub

1/4 cup chili powder

1/4 cup garlic powder

2 tablespoons sugar

1 tablespoon salt

1 tablespoon course black pepper
Glaze

1/4 cup Chinese plum sauce

1/4 cup BBQ sauce

1 tablespoon toasted sesame seeds

1 teaspoon sesame oil

1 teaspoon Cholula Hot Sauce

2 cloves minced garlic

1 teaspoon grated ginger (fresh or from a jar)

1 teaspoon soy sauce

4 chicken breasts with ribs or 4 whole legs




Recipe



1. Place the 5 rub ingredients in a plastic bowl and combine. Coat chicken with the rub and place coated chicken in a plastic container. Cover with an airtight lid and refrigerate for a minimum of 3 hours prior to cooking.

2. Combine the glaze ingredients in a plastic bowl. Cover with an airtight lid and store in the refrigerator until ready to use.

3. Heat the Coleman Road Trip GRILL® to medium-high. Place the seasoned chicken on the hot grill and cook chicken for approximately 10-15 minutes per side or until the internal temperature reaches 180 degrees.

4. When approximately 4 minutes of cook time remains, brush the chicken with the glaze. Cook for 2 minutes, turn the chicken and brush glaze on other side. Cook this side for 2 minutes.

5. Remove from the grill and enjoy the “Forward Motion” Fowl with your favorite side dish.

yields 4 portions