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Full Back Fire Sticks




Source of Recipe


the web


List of Ingredients




1 1/2 lbs. sirloin steak
1 Tbsp. water
1 Tsp. black pepper
1/2 Tsp. kosher salt (regular salt works as well)
3 beef bouillion cubes
1 heaping Tsp. cayenne pepper
2 Tsp. vegetable oil


Recipe



the night before
Cut the steak into 1/2" cubes. In large bowl, crumble bouillon cubes into
water and stir until a thick paste is formed. Stir in cayenne pepper, black
pepper and salt. Add the meat and toss thoroughly to coat. Skewer meat onto
wooden skewers, place in plastic container or
gallons sized freezer bags and place in cooler.
at the game
Heat the grill; brush some oil on the fire sticks, brush remaining oil on
the grill using paper towel and tongs. Place sticks on grill and cook 2 to 3
minutes per side.