Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Fullback Fake Salmon Cakes




Source of Recipe


Coleman Roadtrip Grills


List of Ingredients




• 1 pound salmon - poached, cooled & flaked
• 1/4 cup finely diced onion
• 1/4 cup finely diced celery
• 1/4 cup finely diced red pepper
• 1/2 cup kernel corn - drained
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon capers - drained
• 1 teaspoon chili powder
• 1/2 teaspoon coarsely ground black pepper
• 1/2 cup mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 2 cups cracker meal, divided into 2 equal portions
• Salad oil for cooking the salmon cakes


Recipe



1. In a plastic mixing bowl, combine the flaked salmon, onion, celery, red pepper, corn, minced garlic, cilantro, capers, chili powder and black pepper.

2. In another plastic mixing bowl, combine the mayonnaise, beaten egg and the mustard.

3. Combine mayonnaise mixture, 1 cup of cracker meal and the ingredients in other bowl.

4. With clean hands, shape into 8 salmon cakes, approximately 2" diameter and 3/4" thick.

5. Place the salmon cakes in the refrigerator for at least 1 hour so they will become firm.

6. Place the other 1 cup of cracker meal on a flat plate. Pat the salmon cakes on this cracker meal to coat on all sides.

7. Place approximately 1/2" of oil in a sauté pan and heat on the burner side of the Coleman RoadTrip™ Grill until hot, but not smoking.

8. Carefully place the salmon cakes in the pan and cook for approximately 5 minutes on each side or until golden brown and heated throughout.

9. Hold in a warm oven for service. Enjoy with fresh lemon juice or your favorite sauce.

Yields 8 cakes (approximately 2" in diameter) - recipe developed by The Clever Cleaver Brothers ®