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Fumblin’ Football Fajitas




Source of Recipe


Life11, Atlanta


List of Ingredients




1 - 1/2 pounds flank steak, trimmed
1/4 cup olive oil
2 fresh limes
2 tablespoons fajitas seasoning olive oil, as needed
1 small Spanish onion - cut in 1/4" strips
2 cloves minced garlic
1/2 cup julienne cut sun dried tomatoes (optional)fajitas seasoning
1/3 cup tequila
1/4 cup freshly chopped cilantro coarsely ground black pepper juice of 1 lime tortillas and choice of: sour cream, sliced black olives, chopped tomato and guacamole


Recipe



STEP ONE: Prep
1. Cut the flank steak into strips, place in a plastic mixing bowl and coat lightly with oil.
2. Squeeze fresh lime juice over the meat and rub in the spice blend.
3. Cover the bowl with an airtight lid and refrigerate for at least 2 hours prior to use.
STEP TWO: Cooking the Fajitas
1. Preheat the Coleman Road Trip GRILL® to medium. When hot, place marinated fajitas strips on the grill and cook to your desired level of doneness. Turn meat occasionally while cooking.
2. Heat a sauté pan on the burner portion of the Coleman Road Trip GRILL®. Place some olive oil in the pan and add the onion strips, garlic, sun dried tomatoes and some of the spice blend. Sauté until the onion begins to become translucent. Add the cooked fajitas strips to the pan and combine.
3. Pull the pan away from the heat and CAREFULLY flambé with the tequila.
4. When the flame goes out, season with freshly chopped cilantro and black pepper. Squeeze
fresh lime juice over the fajitas and keep warm for service.
5. Serve the fajitas in tortillas that were heated on the grill. Top with accouterments.
yields 4 portions