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GET FIRED UP! PIGSKIN POTATOES




Source of Recipe


the web


List of Ingredients




8 - 8 oz medium baking potatoes
Cooking spray
2 c coarsely chopped roasted chicken
2 c freshly shredded reduced-fat sharp Cheddar or Pepper Jack cheese, divided
1 to 2 canned chipotle peppers, minced plus 1 T liquid from can
1 T taco seasoning
1/2 c reduced-fat sour cream
1/2 c chopped chives

Recipe



Prick potatoes with a fork. Bake for 1 hour at 425 degrees. Let cool slightly. Cut potatoes in half lengthwise; scoop out pulp for other desired use, leaving a 1/2 inch shell.

Place potato shells on a baking sheet; spray inside of shells with cooking spray. Bake at 425 degrees or 15 minutes or until crisp.

Combine chicken, 1 c cheese, chipotle pepper and liquid, taco seasoning and sour cream; divide evenly among potato shells. Bake at 425 degrees for 5 minutes. Top with remaining cheese and bake an additional 5 minutes or until cheese melts. Sprinkle with chives. Yield: 8 main dish servings.