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Game-Day Chili-With-A-Twist




Source of Recipe


the web


List of Ingredients




2 tablespoons vegetable oil
1/2 cup chopped onion
1 cup (1 large) chopped red or green bell pepper
1 clove garlic, finely chopped
1 pound ground turkey (we changed ours to ground beef)
3 1/2 cups (two 14.5-ounce cans) diced tomatoes, undrained
1 3/4 cups (15-ounce can) LIBBY'S® 100% Pure Pumpkin
1 3/4 cups (15-ounce can) tomato sauce
1 1/2 cups (15 1/4-ounce can) kidney beans, drained
1/2 cup (4-ounce can) ORTEGA Diced Green Chiles
1/2 cup whole kernel corn
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper



Recipe



HEAT vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.

ADD tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes.

Serve with Garlic Bread.

We also served steamed white rice and guests put the chili over the rice in their dish.

Yield
Makes 6 to 8 servings