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Grape Dogs




Source of Recipe


The Honorable Steven C. LaTourette, United States Congressman, Ohio


List of Ingredients




2 bottles of Heinz chili sauce
One 8-ounce jar grape jelly
2 packages of hotdogs, sliced into 3/4 to 1-inch pieces. Mini, bite-sized hot dogs can also be used.


Recipe



Heat chili sauce in a medium sauce pan until boiling. Blend in the jelly and stir in two packages of your favorite, sliced hot dogs. Simmer on low heat for 20 minutes. Serve warm on toothpicks. Grape dogs can also be prepared in a crock pot.