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Great Eight Slam Dunk Dip




Source of Recipe


SFA


List of Ingredients




1 9 oz. can refried beans
1 large ripe avocado, peeled, seeded and chopped
2 tablespoon lemon juice
1 cup sour cream
1 cup mayonnaise
1 1-1/8 oz. package taco seasoning
2 large ripe tomatoes, chopped
1 cup sliced black olives
1 9 oz. can cheddar cheese dip
½ cup shredded cheddar cheese


Recipe



Spread refried beans in a shallow, 1-quart dish. Arrange avocado over refried beans. Sprinkle with lemon juice and garlic salt. Combine sour cream, mayonnaise and taco mix in a small bowl and spread mixture over avocado. Top with a layer of tomatoes and black olives. Spread with cheese dip, sprinkle with cheddar cheese and top with a green olive. Serve at room temperature with tortilla chips.