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    Grill a Packer Sausage Bake


    Source of Recipe


    Viking Update

    List of Ingredients




    1 pkg. (8oz) refrigerated crescent rolls
    12 oz. bulk pork sausage, browned and drained
    1 cup shredded Cheddar cheese (about 4 oz.)
    1 cup shredded Monterey Jack cheese (about 4 oz.)
    4 eggs, slightly beaten
    3/4 cup milk
    1/4 teaspoon salt
    1/4 teaspoon dried basil leaves
    1/8 teaspoon pepper

    Recipe



    Preheat grill for 10 minutes. Grease 9-inch square grill-safe baking dish. Unroll crescent roll dough. Press evenly in bottom and 1 1/2 inches up sides of prepared dish, cutting to fit as needed. Spread sausage over crust. Sprinkle with cheeses. In small mixing bowl, blend remaining ingredients. Pour onto cheese. Bake using indirect medium heat with hood closed until set, 25 to 35 minutes, rotating dish once.
 

 

 

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