Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Half-Time Crab Dip




Source of Recipe


Cooks Recipes


List of Ingredients




1 (8-ounce) package cream cheese, softened
!/4 cup milk
1 (6-ounce) can crab meat, drained, flaked and cartilage removed (see Cook's Note)
1/4 cup slice green onion
1/4 cup chopped red bell pepper
1 teaspoon curry powder, or to taste
1/2 teaspoon salt
1/2 teaspoon garlic powder
Assorted crackers and/or chips


Recipe



In a mixing bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder, salt and garlic powder. Refrigerate until serving time.
Serve with crackers and/or chips.
Makes 3 cups.

Cook's Note: Of course, if you have access to fresh, by all means go for it! Or if you need to economize, try substituting with 1 (8-ounce) package imitation flaked crab meat.