Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Halfback Screen Brat Stew




Source of Recipe


the web


List of Ingredients




1 tablespoon olive oil
4 cloves minced garlic
1 cup diced onion
1 package Johnsonville Brats
2 12-ounce cans of beer
1 15-ounce can cannelini beans, drained
1 15-ounce can northern beans, drained
1 15-ounce can garbanzo beans, drained
1 15-ounce can corn, drained
1/2 teaspoon dried thyme
1/2 cup whipping or heavy cream
1 cup diced Roma tomatoes
1/2 cup sliced green onions
Mrs. Cubbison’s Cheese & Garlic Croutons


Recipe



1. In a 4-quart stockpot, heat the oil over medium heat on the burner side of the barbecue grill. Add the garlic and cook for 30 seconds.

2. Add the onions and sauté for 2 minutes. Add the brats and cover with beer. Bring to a boil, turn to a simmer and cook for 30 minutes.

3. Remove the brats, let cool and cut into bite- size slices. Add the sliced brats back to the beer broth.

4. Add the 3 cans of beans, corn and thyme and simmer for another 15 minutes.

5. Just before you serve the stew, stir in the cream, tomatoes and green onions. Top each bowl of stew with 1/2 cup of croutons.