Halftime Pulled Pork
Source of Recipe
the web
List of Ingredients
6 to 7lb bone-in pork shoulder
2 tb vegetable oil
4 lg onions; slice
4 cloves garlic; mince
1 ts salt
1/2 ts ground black pepper
10 oz bottle sweet and tangy steak
-sauce
6 soft sandwich rolls; split
Additional steak sauce; opt
Recipe
Brown pork in oil in large oven proof pot or roasting pan over
medium-high heat, turning
to brown all sides. Remove from pan and set aside. Cook and stir onions
in same pot,
over medium heat until soft, about 10 minutes. Add garlic and cook for 5
minutes more.
Return pork to pot. Sprinkle both sides of meat with salt and pepper.
Top with 1 bottle
steak sauce. Cover tightly with lid or foil and bake at 350~ for 3 to 3
1/2 hours or until
very tender, basting with pan juices every hour and adding small amount
of additional
steak sauce or water if needed. Remove meat to carving board and let
stand 15
minutes to cool. Using two forks, shred meat away from bone, removing
and discarding
fat and bone. Skim excess fat from onion and sauce mixture. Blend meat
into sauce
mixture. Serve hot in rolls topped with additional steak sauce.
One 5 1/2 to 6-pound pork butt may be substituted. Pork mixture may be
prepared
ahead and reheated, stirring in additional steak sauce if needed.
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