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Halftime Skins




Source of Recipe


the web


List of Ingredients




6 small potatoes

1/2 cup of vegetable or olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon paprika or Cajun seasoning

Recipe



Preheat oven to 375 F.

Brush each potato lightly with oil and bake at 375 F for about 45 minutes. Cut the potatoes in half or quarters and scoop out the centers, leaving -1/4 inch of potato attached to the skin. In a small bowl, combine the salt, pepper and paprika. Lightly brush the interior of the potatoes with oil and sprinkle with the seasoning. Re-bake skins at 375 F for 15 minutes or until golden brown. Serve with toppings and accompaniments.

Makes 1 dozen, about 2 to 4 potato skins per serving, depending on how potatoes are initially cut.