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Herndon BBQ Chicken Sandwich




Source of Recipe


Falcons MB


List of Ingredients




1/2 green peppers, chopped into tiny pieces
1/2 onions, chopped into tiny pieces
1 tablespoon quick-cooking tapioca
1-2 boneless skinless chicken breast
1/2 cup barbecue sauce
2-3 teaspoons chili powder, depending on your tastes
4 hamburger hotdog buns, toasted


Recipe



1. In your crockpot combine green pepper and onions.
2. Sprinkle tapioca over veggies.
3. Place the chicken over the veggies.
4. In a med. bowl, combine barbeque sauce and chili powder.
5. Pour over the chicken.
6. Cover and cook on low-heat setting for 11-12 hours or on high-heat setting for 5 1/2-6 hours.

7. When the cooking time is almost up, take a fork and shred the chicken.
8. This should be quite easy to do, since the chicken will be very tender.
9. Cook a little longer or until you think it is at the right consistency.
10. Serve on the toasted buns.
11. (I used onion buns, which tasted good w/ the barbeque).