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Hockey Puck Octopus Bites




Source of Recipe


Click on Detroit


List of Ingredients




2 cups octopus meat
2 eggs
2 teaspoons of dill weed
2 tbsp. finely chopped onion
1/2 cup breadcrumbs
1/4 cup melted butter or margarine



Recipe



Boil fresh octopus for at least 10 minutes. Remove skin. The skin and suckers will "slip" off the tentacles when it is cooked. Prepare cooked octopus for tidbits by grinding as you would hamburger. Once is sufficient. No further tenderizing is necessary.

Mix ingredients together. Form into balls no larger than 1" in diameter. Roll in bread crumbs to coat. Pan fry in butter or margarine until golden brown. Garnish with lemon, lime, tomatoes or lettuce.

Source: Alaska Seafood Cookbook