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    In Your Face Beer and Cheese Soup


    Source of Recipe


    Coleman Roadtrip Grills

    List of Ingredients




    • 1 cup minced salt pork
    • 2 cloves minced garlic
    • 1 cup 1/2"-diced onion
    • 1 cup shredded carrot
    • 1 teaspoon thyme
    • 1/2 cup flour
    • 16 oz. bottle of beer
    • 1 quart beef broth
    • 1 pound of 1/2"-sliced cooked bratwurst
    • 1/2 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/2 teaspoon coarsely ground black pepper
    • 1/4 cup Cholula Hot Sauce
    • 2 cups shredded smoked cheddar cheese

    Recipe



    1. In a large stockpot on the burner portion of the Coleman RoadTrip™ Grill, render the minced salt pork over medium heat until it is golden brown.

    2. Add the garlic, onion, carrot and thyme. Cook for 1 minute.

    3. Add the flour and combine to make a roux. Let this cook for 3 minutes, stirring occasionally, without letting the roux burn.

    4. Add the beer, beef broth, Bratwurst, paprika, salt, pepper and Cholula Hot Sauce. Bring this to a boil, turn to simmer and let cook for 5 minutes.

    5. Whip in the cheese and enjoy your "In Your Face" Beer and Cheese Soup.

    Yields 1/2 gallon - recipe developed by The Clever Cleaver Brothers®

 

 

 


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