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“In the Pocket” Stuffed Cheese




Source of Recipe


Life11, Atlanta


List of Ingredients




1 – 8 ounce wheel of Camembert cheese
1 – 12 package of flaky rolls

Crab Filling

1 cup flaked crabmeat or imitation crab
½ cup Georgia Pecans
1 tablespoon minced red pepper
1 tablespoon minced yellow pepper
1 tablespoon chopped fresh cilantro
¼ cup sweet Chinese chili sauce


Recipe



1. Mark a circle approximately 1 inch inside the perimeter of the top of the wheel of cheese.
Holding your knife on an angle towards the center of the cheese, cut out the middle of the
cheese. Don’t go through the bottom of the wheel. The piece you remove will look cone
shaped.

2. Crack open the package of flaky rolls and arrange them in a circle pattern on a piece of
12x12-inch foil. Letting the rolls touch is recommended.

3. Place the wheel of Camembert cheese in the center of the circle of rolls, press down on the
wheel to anchor it in the rolls.

4. Pull the foil around the wheel, which will bring up the rolls to form an outer crust.

5. In a bowl, combine the crab filling. Place this filling in a mound in the hole you made in the cheese.

6. Preheat your Grill to medium. Place the foil package onto the grill for approximately 10-15 minutes, or until the rolls are cooked.

7. Remove from the grill and slice it like a pie. Serve and enjoy.