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Jingle Inn Mets Roll




Source of Recipe


Jingle Inn Japanese Bistro And Oyster Bar, Ridgefield, NJ


Recipe Introduction


a Japanese restaurant where the Yankees and the Mets get their very own rolls!


List of Ingredients




4 cups sushi rice and sweet vinegar mixture
4 sheets of nori (dried seaweed)
1 tbsp sesame seed
1/2 pound fresh raw tuna
1 tbsp mayonnaise
1/2 tsp togarashi (Japanese hot pepper)
2 tbsp tempura flakes
1/2 thinly sliced avocado
1/8 lb of salmon
1/8 lb white tuna




Recipe



Chop tuna and mix with mayonnaise and togarashi.
Put a nori sheet on top of a bamboo mat (makisu).
Spread the sushi rice on top of the nori sheet.
Sprinkle sesame seed on top of the sushi rice.
Place the tuna mixture lengthwise on the rice.
Sprinkle with tempura flakes.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
Press the bamboo mat firmly and remove it from the sushi.
Layer with avocado slices.
Layer with alternating slices of salmon and white tuna.
Cut the rolled sushi into bite-sized pieces.
*Makes 4 rolls