Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Julie's Crazy Lasagna




Source of Recipe


KSDK, St Louis


Recipe Introduction


St. Louis Rams Family Cookbook Recipes


List of Ingredients




1 1/2 pounds lean ground beef
1 teaspoon Lawry's Seasoned Salt
1 package Lawry's original-style Spaghetti Sauce Spices and Seasoning
1 can (8 ounce) tomato sauce
1 can (6 ounce) tomato paste
1 1/2 cups water
1 package (10 ounce) Rigatoni pasta, cooked
1 carton (16 ounce) small curd low fat cottage cheese
1 1/2 cups (6 ounce) shredded Chedder cheese



Recipe



In large skillet, brown ground beef and drain fat. Add Seasoned Salt, Spaghetti Seasonings, tomato sauce, tomato paste and water. Mix well. Bring to a boil then reduce heat and let saimmer uncovered for 10 minutes while stirring occasionally. In a 2-quart casserole dish, layer half of the pasta, cottage cheese and meat sauce. Sprinkle ½-cup cheese over the meat sauce. Repeat layers, ending with meat sauce. Top with remaining 1 cup cheese. Bake uncovered at 350 degrees for 30-40 minutes or until bubbly and cheese is melted.

Serves 8.