Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Kentucky Derby Cocktail Franks




Source of Recipe


National Hot Dog and Sausage Council


List of Ingredients




1/3 cup Kentucky bourbon or apple cider
2/3 cup chili sauce
2/3 cup brown sugar
1/4 cup minced sweet onion
14 to 16 ounces cocktail franks, drained


Recipe



Stir bourbon, chili sauce, sugar and onion together in a 2-quart
saucepan. Heat over medium heat until well-combined. Stir in cocktail
franks.

Reduce heat to low and gently simmer in an uncovered pan for 1 to 1-1/2
hours, stirring every 15 to 20 minutes. Cook until sauce thickens.

Transfer to a fondue pot and maintain a low heat while serving.

Makes 28 to 30 appetizers