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    Louisville slugger spread


    Source of Recipe


    THE WEB

    List of Ingredients




    1 (8-oz.) pkg. cream cheese, softened
    1 cup shredded Cheddar cheese
    1 tbl. Dijon mustard
    1 tsp. Worcestershire sauce
    1/2 tsp. Tabasco pepper sauce
    Tortilla chips, potato chips (ridged) and pretzels

    Recipe



    1.In food processor, blend cream cheese, Cheddar cheese, mustard, Worcestershire and Tabasco until well-blended and smooth.

    2.Shape mixture into a baseball bat, about 10 inches long.
    Refrigerate until ready to serve.


    3.Serve with tortilla chips, potato chips and pretzels.

    Serves 10 to 12.
 

 

 

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