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MOTORSPORT MUFFINS




Source of Recipe


The Auto Channel


Recipe Introduction



Yield: 18 muffins



List of Ingredients




2 cups all-purpose flour
1-1/4 cups sugar
1 Tbsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. baking soda
3 large eggs
1 cup Shedd's Spread Country Crock (R) Spread, melted
2 tsp. vanilla extract
1 cup shredded carrots
1/2 cup raisins
1/2 cup chopped pecans or walnuts
1/2 cup flaked coconut
1 medium apple, peeled and grated


Recipe



Preheat oven to 400 degrees. Grease 18 muffin cups or line with paper cupcake liners; set aside.

In large bowl, combine flour, sugar, baking powder, cinnamon and salt and baking soda. With wooden spoon, stir in eggs, Shedd's Spread Country Crock (R) Spread and vanilla just until combined. Stir in carrots, raisins, pecans, coconut and apple. Evenly spoon batter into prepared pans.

Bake 20 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely.