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Metrodome Horseradish Burgers




Source of Recipe


Viking Update


List of Ingredients




2 lbs. ground beef
2 tablespoons steak sauce
33/4 teaspoon seasoned salt
1 pkg. (3oz) cream cheese, softened
1-2 tablespoons prepared horseradish
1 teaspoon prepared mustard
6 bratwurst buns or hard rolls
Lettuce leaves
Tomato slices


Recipe



Preheat grill for 10 minutes. In medium mixing bowl, combine ground beef, steak sauce and seasoned salt. Mix well. Shape into 12 thin oval patties, each about 6 inches long.

In small bowl, blend cream cheese, horseradish and mustard. Spread about 1 tablespoon in center of each of 6 patties. Top with remaining patties. Press edges to seal. Grill at medium with hood closed until burgers feel slightly firm, 10 to 14 minutes, turning over once. Serve in bratwurst buns with lettuce and tomato.