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Mr. Cheer Or Die Spareribs




Source of Recipe


Viking Update


List of Ingredients




Barbecue sauce of choice
2 1/2 lbs. hickory chips, soaked
1 can (12oz.) beer
4 lbs. pork spareribs, cut into 4-rib pieces


Recipe



In 12x9x3-inch aluminum pan, combine hickory chips and beer. Remove cooking grid. Center pan directly on lava rock grate, arranging rocks around pan. Replace cooking grid.

Preheat grill for 5 minutes. Arrange ribs on cooking grid above pan. Grill at low with hood closed until ribs are tender, 45-60 minutes, turning ribs over once. Brush both sides with sauce. Grill with hood closed for 20 to 30 minutes longer, turning ribs over and brushing with sauce once.