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    Ninth-Inning Meatball Stew


    Source of Recipe


    the web

    List of Ingredients




    24-oz. pkg. frozen stew vegetables
    16-oz. can seasoned tomatoes
    1/2 t. salt
    1 t. instant beef bouillon
    1/8 t. pepper
    1 bay leaf
    3/4 c. water
    28-oz. frozen meatballs

    Recipe



    Combine ingredients in Dutch oven. Heat to boiling. Cover and simmer
    about 40 to 45 minutes or until vegetables are tender. Stir occasionally. Remove bay leaf before serving.


 

 

 

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