Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

OUT OF THE PARK GINGERED RICE




Source of Recipe


USA Rice


List of Ingredients




2 teaspoons vegetable oil
2 teaspoons grated fresh ginger root
1 clove garlic, minced
1 cup diced cooked chicken
1 cup snow peas, cut into 1-inch pieces
1/2 cup thinly sliced carrots
1/2 cup sliced green onions
3 cups cooked rice, chilled
2 tablespoons soy sauce
1 teaspoon sesame oil
1/8 teaspoon ground white pepper

Recipe



Place a wok or wide frying pan over high heat until hot. Add oil swirling to coat sides. Add ginger root and garlic. Cook, stirring, until fragrant, about 15 seconds. Add chicken, peas, carrots and onions; stir 1 minute. Add rice; stir to separate grains with back of spoon. Mix well. Stir in soy sauce, sesame oil and pepper; cook until thoroughly heated.

Serves 6.