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    PDQ BBQ Pork Chops


    Source of Recipe


    Iowa Pork

    List of Ingredients




    4 pork chops, bone-in or boneless, about 1-1/4 inch thick
    1/2 cup bottled barbecue sauce
    1/3 cup honey
    1 tablespoon Worcestershire sauce
    1 teaspoon prepared mustard
    Dash hot pepper sauce

    Recipe



    For sauce, mix all ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minute, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.

    Serves 4.


 

 

 


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