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PIT STOP HAM & CHEESE QUESADILLAS




Source of Recipe


the auto channel


Recipe Introduction


4 Servings



List of Ingredients




4 ounces thinly sliced deli ham
1 cup shredded Monterey Jack cheese (about 4 ounces)
8 corn tortillas
3 Tbsp. Shedd's Spread Country Crock (R) Spread


Recipe



Evenly layer ham and cheese on 4 tortillas; top each with remaining tortillas.

In 10-inch nonstick skillet, melt 1 teaspoon Shedd's Spread Country Crock (R) Spread over medium heat. Cook one quesadilla 2 minutes or until golden brown. Add 1 teaspoon Spread, then turn quesadilla and cook 2 minutes or until golden brown and cheese is melted. Remove to serving platter and repeat with remaining Spread and quesadillas. Serve immediately.