Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Parmesan Scoops




Source of Recipe


Kansas City Info Zine


List of Ingredients




12 oz. Bag Tostitos Scoops
4 tablespoons extra virgin olive oil
15 sprigs oregano, leaves only, finely chopped
3 cups Parmesan cheese, grated


Recipe



In a bowl, combine oregano and cheese. In a separate bowl, gently toss Tostitos Scoops with olive oil; try not to break chips. Lay oil-coated Scoops on cookie sheet in a single layer, cup side facing up. Top with a generous layer of cheese and oregano mixture.

At-Home Tailgate Cooking Directions:
Preheat oven to 375. Bake Scoops in center of the oven until cheese melts, about 3 minutes. Be careful not to let Scoops burn. Remove from oven and let them cool. Transfer Scoops to a large bowl to serve.

Stadium Tailgate Cooking Directions:
Preheat grill. Place Scoops on grill until cheese melts, about 3 minutes. Be careful not to let Scoops burn. Remove from grill and let them cool. Transfer Scoops to a large bowl to serve.

Serves 6.